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HTS CodeDescriptionSupplementary Unit
2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.10.00.00- Soy sauce["kg"]
2103.20- Tomato ketchup and other tomato sauces:
2103.20.20.00- - Tomato ketchup["kg"]
2103.20.40- - Other
2103.20.40.20- - - In containers holding less than 1.4 kg["kg"]
2103.20.40.40- - - Other["kg"]
2103.30- Mustard flour and meal and prepared mustard:
2103.30.20.00- - Mustard flour and meal["kg"]
2103.30.40.00- - Prepared mustard["kg"]
2103.90- Other:
2103.90.20.00- - Sauces derived or prepared from fish["kg"]
2103.90.40.00- - Nonalcoholic preparations of yeast extract (other than sauces)["kg"]
- - Other:
- - - Mixed condiments and mixed seasonings:
- - - - Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter:
2103.90.72.00- - - - - Described in general note 15 of the tariff schedule and entered pursuant to its provisions["kg"]
2103.90.74.00- - - - - Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions["kg"]
2103.90.78.00- - - - - Other["kg"]
2103.90.80.00- - - - Other["kg"]
2103.90.90- - - Other
2103.90.90.20- - - - Mayonnaise["kg"]
2103.90.90.40- - - - Other salad dressings["kg"]
- - - - Tomato-based preparations for sauces:
2103.90.90.51- - - - - In containers holding less than 1.4 kg["kg"]
2103.90.90.59- - - - - Other["kg"]
2103.90.90.91- - - - Other["kg"]