# HTS Code for butter having a milkfat content of 80 percent or more but not more than 95 percent by weight

Source: https://www.findhs.codes/butter-having-a-milkfat-content-of-80-percent-or-more-but-not-more-than-95-percent-by-weight-hts-code

> The 6-digit HS code for butter having a milkfat content of 80 percent or more but not more than 95 percent by weight is 0405.10. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HTS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 0405.10 |  | Natural butter, without salt, with a fat content of more than 80% but less than 85%. It comes in tubs of 250 grams. It is used for human food. Composition according to applicant: Percentage of fatty substances, by weight, 82%. It is butter, manufactured directly from milk or cream without using s... |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/butter-having-a-milkfat-content-of-80-percent-or-more-but-not-more-than-95-percent-by-weight-hts-code for registered users.

## Notes

This group covers natural butter, whey butter and recombined butter (fresh, salted or rancid, including canned butter). Butter must be derived exclusively from milk and must have a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter contains no added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and
cultures of harmless lactic-acid-producing bacteria. (See Note 3 (a) to this Chapter).

## See also

- [HTS Code for Butters](https://www.findhs.codes/Butters-hts-code)