# HTS Code for fresh or chilled boneless meat of bovine animals

Source: https://www.findhs.codes/fresh-or-chilled-boneless-meat-of-bovine-animals-hts-code

> The 6-digit HS code for fresh or chilled boneless meat of bovine animals is 0201.30. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HTS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 0201.30 |  | Meat, fresh, boneless, Class II; pieces of mass 200-300 g... |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/fresh-or-chilled-boneless-meat-of-bovine-animals-hts-code for registered users.

## See also

- [HTS Code for meat of bovine animals fresh or chilled](https://www.findhs.codes/meat-of-bovine-animals-fresh-or-chilled-hts-code)