# HTS Code for fruit preserved by osmotic dehydration

Source: https://www.findhs.codes/fruit-preserved-by-osmotic-dehydration-hts-code

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/fruit-preserved-by-osmotic-dehydration-hts-code for registered users.

## Notes

The expression "osmotic dehydration" refers to a process whereby pieces of fruit are subjected to prolonged soaking in a concentrated sugar syrup so that much of the water and the natural sugar of the fruit is replaced by sugar from the syrup. The fruit may subsequently be air-dried to further reduce the moisture content.

## See also

- [HTS Code for fruit nuts and other edible parts of plants of heading 2008](https://www.findhs.codes/fruit-nuts-and-other-edible-parts-of-plants-of-heading-2008-hts-code)
- [HTS Code for vegetables fruit nuts etc prepared or preserved otherwise than by vinegar or acetic acid](https://www.findhs.codes/vegetables-fruit-nuts-etc-prepared-or-preserved-otherwise-than-by-vinegar-or-acetic-acid-hts-code)