# HS Code for chocolate preparation which consists of anhydrous milk fat (AMF), cocoa powder and lecithin, or, in the alternative, AMF, chocolate liquor and lecithin

Source: https://www.findhs.codes/hs-code-for-chocolate-preparation-which-consists-of-anhydrous-milk-fat-amf-cocoa-powder-and-lecithin-or-in-the-alternative-amf-chocolate-liquor-and-lecithin

> The 6-digit HS code for chocolate preparation which consists of anhydrous milk fat (AMF), cocoa powder and lecithin, or, in the alternative, AMF, chocolate liquor and lecithin is 1806.20. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1806.20 |  | a chocolate dairy product |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-chocolate-preparation-which-consists-of-anhydrous-milk-fat-amf-cocoa-powder-and-lecithin-or-in-the-alternative-amf-chocolate-liquor-and-lecithin for registered users.