# HS Code for food preparations based on sausages

Source: https://www.findhs.codes/hs-code-for-food-preparations-based-on-sausages

> The 6-digit HS code for food preparations based on sausages is 1601.00. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1601.00 |  | Aviler |
| 1601.00 |  | The product obtained by roughly chopping the meat taken from the thigh part of the pig, kneading it in a meat grinder, filling it in the intestines by a vacuum packaging machine that can remove the air in this mixture, boiling and drying it. Content: Pork 97%. 03 Black Pepper 0%. 1 Salt 2% Natura... |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-food-preparations-based-on-sausages for registered users.

## See also

- [HS Code for sausages and similar products of heading 1601](https://www.findhs.codes/hs-code-for-sausages-and-similar-products-of-heading-1601)