# HS Code for guts prepared for use as sausage casings

Source: https://www.findhs.codes/hs-code-for-guts-prepared-for-use-as-sausage-casings

> The 6-digit HS code for guts prepared for use as sausage casings is 0504.00. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 0504.00 |  | According to the information provided in the application, the beef tripe (stomach) is completely dried and cut into strips or sections. The goods are presented in portioned packaging and provided with instructions for use as dog food. According to customs tariff law, it is "dried stomachs of dome... |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-guts-prepared-for-use-as-sausage-casings for registered users.

## See also

- [HS Code for sausage casings](https://www.findhs.codes/hs-code-for-sausage-casings)