# HS Code for low protein pasta for the phenylketonuria patients

Source: https://www.findhs.codes/hs-code-for-low-protein-pasta-for-the-phenylketonuria-patients

> The 6-digit HS code for low protein pasta for the phenylketonuria patients is 1902.19. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1902.19 |  | Uncooked, dried long noodle pasta, consisting of 90% rice flour, 10% water and packaged in 400 g packets. |
| 1902.19 |  | Spaghetti request information (assumed to be correct): Spaghetti, dried, not containing eggs, vacuum-packed in an aluminum-laminate pouch. Net weight of 1000 g. There was no product sample submitted. The spaghetti is part of a compilation called Notvorratspaket of dried foods that are packed toge... |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-low-protein-pasta-for-the-phenylketonuria-patients for registered users.

## See also

- [HS Code for foods for Phenylketonuria patients](https://www.findhs.codes/hs-code-for-foods-for-Phenylketonuria-patients)
- [HS Code for uncooked pasta not stuffed or otherwise prepared](https://www.findhs.codes/hs-code-for-uncooked-pasta-not-stuffed-or-otherwise-prepared)