# HS Code for machinery for manufacture of confectionery cocoa or chocolate

Source: https://www.findhs.codes/hs-code-for-machinery-for-manufacture-of-confectionery-cocoa-or-chocolate

> The 6-digit HS code for machinery for manufacture of confectionery cocoa or chocolate is 8438.20. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 8438.20 |  | Roll former (see appendix for illustration) - essentially consisting of an upper and a lower roller, each with water Supply and return for product cooling, roller grease station, scraper and Drive unit, mass hopper, strand forming comb, mass carpet scraper, Level control (photo cells) and emergen... |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-machinery-for-manufacture-of-confectionery-cocoa-or-chocolate for registered users.