# HS Code for mixes and doughs for the preparation of bakers wares

Source: https://www.findhs.codes/hs-code-for-mixes-and-doughs-for-the-preparation-of-bakers-wares

> Possible 6-digit HS codes for mixes and doughs for the preparation of bakers wares: 1901.20, 1901.90. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1901.20 |  | A blend of food-grade flours, intended for bakery use in creating specialty breads, as decoration or inclusion, packaged for retail sale in a paper bag weighing 10 kg. |
| 1901.20 |  | Wheat flour Used in the basic dough for making various products including Roti, Naan , Chapatti Ingredients :Whole Wheat flour, Psyllium Husk, Defatted Soya Flour, Oat, Gram, Ragi, Barley, Maize, Jawar, Rajgira, Moong |
| 1901.90 |  | unbaked pastries |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-mixes-and-doughs-for-the-preparation-of-bakers-wares for registered users.