# HS Code for pork pâté is composed of pork liver (35 percent), pork bacon (35 percent), pork meat (25 percent), sea salt, black pepper, nutmeg, garlic powder, and sodium nitrite as a preservative

Source: https://www.findhs.codes/hs-code-for-pork-pate-is-composed-of-pork-liver-35-percent-pork-bacon-35-percent-pork-meat-25-percent-sea-salt-black-pepper-nutmeg-garlic-powder-and-sodium-nitrite-as-a-preservative

> The 6-digit HS code for pork pâté is composed of pork liver (35 percent), pork bacon (35 percent), pork meat (25 percent), sea salt, black pepper, nutmeg, garlic powder, and sodium nitrite as a preservative is 1602.41. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1602.41 |  | Pork Pâté |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-pork-pate-is-composed-of-pork-liver-35-percent-pork-bacon-35-percent-pork-meat-25-percent-sea-salt-black-pepper-nutmeg-garlic-powder-and-sodium-nitrite-as-a-preservative for registered users.