# HS Code for prepared or preserved liver of animals

Source: https://www.findhs.codes/hs-code-for-prepared-or-preserved-liver-of-animals

> The 6-digit HS code for prepared or preserved liver of animals is 1602.20. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1602.20 |  | A liver pâté on the basis of the following ingredients (according to the declaration of the declarant): - cooked pork 51% - cooked pork liver 31% - connective tissue 9% - paprika 7% - salt 1, 5% - spices 1, 5% - sugar 0 3% The product is sold in glass jars. |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-prepared-or-preserved-liver-of-animals for registered users.

## See also

- [HS Code for prepared or preserved meat meat offal blood or insects of heading 1602](https://www.findhs.codes/hs-code-for-prepared-or-preserved-meat-meat-offal-blood-or-insects-of-heading-1602)