# HS Code for prepared or preserved shoulders and cuts thereof of swine

Source: https://www.findhs.codes/hs-code-for-prepared-or-preserved-shoulders-and-cuts-thereof-of-swine

> The 6-digit HS code for prepared or preserved shoulders and cuts thereof of swine is 1602.42. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1602.42 |  | Aviler |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-prepared-or-preserved-shoulders-and-cuts-thereof-of-swine for registered users.

## See also

- [HS Code for prepared or preserved meat of swine](https://www.findhs.codes/hs-code-for-prepared-or-preserved-meat-of-swine)