# HS Code for protein chemically or enzymatically modified by carboxylation and or phthalic acid addition

Source: https://www.findhs.codes/hs-code-for-protein-chemically-or-enzymatically-modified-by-carboxylation-and-or-phthalic-acid-addition

> The 6-digit HS code for protein chemically or enzymatically modified by carboxylation and or phthalic acid addition is 3913.90. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 3913.90 |  |  |
| 3913.90 |  | yeast beta glucan |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-protein-chemically-or-enzymatically-modified-by-carboxylation-and-or-phthalic-acid-addition for registered users.