# HS Code for salted in brine dried or smoked meat of other animals

Source: https://www.findhs.codes/hs-code-for-salted-in-brine-dried-or-smoked-meat-of-other-animals

> The 6-digit HS code for salted in brine dried or smoked meat of other animals is 0210.99. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 0210.99 |  | World Customs Organization Harmonized System Committee Classification Rulings Session 74 |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-salted-in-brine-dried-or-smoked-meat-of-other-animals for registered users.

## Notes

salted, in brine, dried or smoked meat of other animals and edible flours and meals of meat or meat offal of other animals