# HS Code for tomatoes prepared or preserved by vinegar or acetic acid

Source: https://www.findhs.codes/hs-code-for-tomatoes-prepared-or-preserved-by-vinegar-or-acetic-acid

> The 6-digit HS code for tomatoes prepared or preserved by vinegar or acetic acid is 2001.90. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 2001.90 |  | preserved vegetables |
| 2001.90 |  | ONION CHUTNEY. INGREDIENTS: ONION, SUGAR, SUGARCANE VINEGAR, SALT, SPICES. DULL YELLOWISH IN COLOUR. IMPORTED PACKED IN 60 KG BARRELS. REPACKAGED WITHIN THE UK INTO 340 GRAM JARS. |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-tomatoes-prepared-or-preserved-by-vinegar-or-acetic-acid for registered users.

## See also

- [HS Code for prepared or preserved tomatoes](https://www.findhs.codes/hs-code-for-prepared-or-preserved-tomatoes)
- [HS Code for vegetables fruit nuts etc prepared or preserved by vinegar or acetic acid](https://www.findhs.codes/hs-code-for-vegetables-fruit-nuts-etc-prepared-or-preserved-by-vinegar-or-acetic-acid)