# HS Code for whole peeled tomatoes in tomato puree, with two whole basil leaves and one broken leaf, used by the food service industry for making sauces

Source: https://www.findhs.codes/hs-code-for-whole-peeled-tomatoes-in-tomato-puree-with-two-whole-basil-leaves-and-one-broken-leaf-used-by-the-food-service-industry-for-making-sauces

> The 6-digit HS code for whole peeled tomatoes in tomato puree, with two whole basil leaves and one broken leaf, used by the food service industry for making sauces is 2103.20. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 2103.20 |  | tomato product |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-for-whole-peeled-tomatoes-in-tomato-puree-with-two-whole-basil-leaves-and-one-broken-leaf-used-by-the-food-service-industry-for-making-sauces for registered users.