# HS-Code für Invertzucker

Source: https://www.findhs.codes/hs-code-fur-invertzucker

> Der 6-stellige HS-Code für Invertzucker ist 1702.90. Die ersten 6 Stellen sind in allen Ländern des Harmonisierten Systems gleich; der vollständige 8- bis 10-stellige Code (z. B. EU TARIC, US HTSUS) hängt vom Bestimmungsland ab.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1702.90 |  | Aviler |
| 1702.90 |  | Natural Tree Syrup. Content: 65% Maple Syrup 35% Palm Syrup |
| 1702.90 |  | coconut sugar |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-code-fur-invertzucker for registered users.

## Notes

Invert sugar, the main constituent of natural honey. It is usually prepared commercially by the hydrolysis of refined sucrose solutions and consists of equal proportions by weight of glucose and fructose. It may be presented in solid form or as a viscous syrup. It is used in pharmacy, in bread making, in the manufacture of fruit preserves and artificial honey and in the brewing industry.