# Código SA para el azúcar invertido

Source: https://www.findhs.codes/hs-codigo-para-el-azucar-invertido

> El código HS de 6 dígitos para el azúcar invertido es 1702.90. Los primeros 6 dígitos son iguales en todos los países del Sistema Armonizado; el código nacional completo de 8-10 dígitos (p. ej. TARIC UE, HTSUS EE. UU.) depende del país de destino.

## HS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1702.90 |  | Aviler |
| 1702.90 |  | Natural Tree Syrup. Content: 65% Maple Syrup 35% Palm Syrup |
| 1702.90 |  | coconut sugar |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/hs-codigo-para-el-azucar-invertido for registered users.

## Notes

Invert sugar, the main constituent of natural honey. It is usually prepared commercially by the hydrolysis of refined sucrose solutions and consists of equal proportions by weight of glucose and fructose. It may be presented in solid form or as a viscous syrup. It is used in pharmacy, in bread making, in the manufacture of fruit preserves and artificial honey and in the brewing industry.