# HTS Code for mushrooms and truffles prepared or preserved by vinegar or acetic acid

Source: https://www.findhs.codes/mushrooms-and-truffles-prepared-or-preserved-by-vinegar-or-acetic-acid-hts-code

> The 6-digit HS code for mushrooms and truffles prepared or preserved by vinegar or acetic acid is 2001.90. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HTS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 2001.90 |  | preserved vegetables |
| 2001.90 |  | ONION CHUTNEY. INGREDIENTS: ONION, SUGAR, SUGARCANE VINEGAR, SALT, SPICES. DULL YELLOWISH IN COLOUR. IMPORTED PACKED IN 60 KG BARRELS. REPACKAGED WITHIN THE UK INTO 340 GRAM JARS. |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/mushrooms-and-truffles-prepared-or-preserved-by-vinegar-or-acetic-acid-hts-code for registered users.

## See also

- [HTS Code for prepared or preserved mushrooms and truffles](https://www.findhs.codes/prepared-or-preserved-mushrooms-and-truffles-hts-code)
- [HTS Code for vegetables fruit nuts etc prepared or preserved by vinegar or acetic acid](https://www.findhs.codes/vegetables-fruit-nuts-etc-prepared-or-preserved-by-vinegar-or-acetic-acid-hts-code)