# HTS Code for prepared or preserved meat bovine animals

Source: https://www.findhs.codes/prepared-or-preserved-meat-bovine-animals-hts-code

> The 6-digit HS code for prepared or preserved meat bovine animals is 1602.50. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HTS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1602.50 |  |  |
| 1602.50 |  | cured, boneless Beef Prosciutto |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/prepared-or-preserved-meat-bovine-animals-hts-code for registered users.

## See also

- [HTS Code for prepared or preserved meat meat offal blood or insects of heading 1602](https://www.findhs.codes/prepared-or-preserved-meat-meat-offal-blood-or-insects-of-heading-1602-hts-code)