# HTS Code for prepared or preserved meat of swine

Source: https://www.findhs.codes/prepared-or-preserved-meat-of-swine-hts-code

> The 6-digit HS code for prepared or preserved meat of swine is 1602.41. The first 6 digits are the same in every country using the Harmonized System; the full 8-10 digit national code (e.g. EU TARIC, US HTSUS) depends on the destination country.

## HTS codes (6-digit)

| HS Code (6-digit) | Description | Sample product |
|---|---|---|
| 1602.41 |  | Cooked meat product of domestic swine - salted and heat-treated ham ("cooked ham") boneless chunks of an average weight of 3.5 kg. Basic ingredients: pork, water, salt, dextrose, stabilizers, thickeners, glucose syrup, monosodium glutamate, an antioxidant, spice extracts and preservative. It cont... |

Full national tariff codes (8-10 digits, e.g. EU TARIC, US HTSUS, UK, China, Japan, India, Turkey) and applicable customs duty rates are available on https://www.findhs.codes/prepared-or-preserved-meat-of-swine-hts-code for registered users.

## See also

- [HTS Code for prepared or preserved meat meat offal blood or insects of heading 1602](https://www.findhs.codes/prepared-or-preserved-meat-meat-offal-blood-or-insects-of-heading-1602-hts-code)