| 0700 | EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS | |
| 0701 | Potatoes, fresh or chilled |  Ontological structure of 0701 |
| 0702 | Tomatoes, fresh or chilled | Ontological structure of 0702 |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | Ontological structure of 0703 |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | Ontological structure of 0704 |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | Ontological structure of 0705 |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | Ontological structure of 0706 |
| 0707 | Cucumbers and gherkins, fresh or chilled | Ontological structure of 0707 |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | Ontological structure of 0708 |
| 0709 | Other vegetables, fresh or chilled | Ontological structure of 0709 |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | Ontological structure of 0710 |
| 0711 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption | Ontological structure of 0711 |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | Ontological structure of 0712 |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | Ontological structure of 0713 |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | Ontological structure of 0714 |