1. The statistical nomenclature of European Union (for the year 2025)

Chapter 13 : Lac; gums, resins and other vegetable saps and extracts

Chapter 12 Chapter 14
1300LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) Ontological structure of 1301
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Ontological structure of 1302



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