| 2200 | BEVERAGES, SPIRITS AND VINEGAR | |
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |  Ontological structure of 2201 |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009 | |
| 2203 | Beer made from malt | |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 | |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | |
| 2206 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | |
| 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength | |
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages | |
| 2209 | Vinegar and substitutes for vinegar obtained from acetic acid | |