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Chapter 09 : Coffee, tea, maté and spices

Chapter 08 Chapter 10
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0902Tea, whether or not flavoured
0903Maté
0904Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
0905Vanilla
0906Cinnamon and cinnamon-tree flowers
0907Cloves (whole fruit, cloves and stems)
0908Nutmeg, mace and cardamoms
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices



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