## Common ground
All options are edible fruit-based bars, typically consumed as snacks.
## Options at a glance
**2007 – Cooked fruit puree/paste**
- **Defining trait:** Made primarily from cooked fruit puree or paste with minimal added ingredients.
- **Typical examples:** Fruit leather, dried fruit rolls, no-sugar-added fruit bars.
- **Best fit when:** The product is mostly fruit with little to no added sweeteners beyond natural fruit sugars.
**2008 – Canned/dried fruits with added sweeteners**
- **Defining trait:** Contains preserved (canned or dried) fruits combined with added sugars, honey, or syrups.
- **Typical examples:** Sweetened dried mango bars, honey-glazed apricot sticks.
- **Best fit when:** The product uses significant amounts of added sweeteners and processed fruit.
**2106.90 – Energy/protein bar with fruit as secondary ingredient**
- **Defining trait:** Fruit is a minor component; the bar is primarily designed for energy or protein, using cereals, proteins, vitamins, etc.
- **Typical examples:** Protein bars with dried berries, granola bars with fruit bits.
- **Best fit when:** The product’s main purpose is nutrition (energy/protein), and fruit is just a flavoring or textural addition.
## Key differences
| Feature | 2007 | 2008 | 2106.90 |
|-----------------------|------------------------|-------------------------------|------------------------------|
| Base ingredient | Cooked fruit puree | Canned/dried fruit | Cereals, protein, etc. |
| Added sweeteners | Minimal or none | Significant (sugar, honey) | May be present but not main |
| Primary function | Fruit-based snack | Sweetened fruit snack | Energy/protein support |
## How to choose
- Is the product mostly cooked fruit puree with no added sugar? → 2007
- Does it contain significant added sugar or honey and use dried/canned fruit? → 2008
- Is fruit just a minor ingredient in a bar focused on protein, energy, or vitamins? → 2106.90
## Overlaps & pitfalls
A product with dried fruit and added honey (e.g., mango bar) could fit both 2007 and 2008 if not clearly processed. A bar with fruit bits in a protein base may overlap 2008 and 2106.90. **No priority rule is given**—choose based on the product’s MAIN function: if fruit dominates, use 2007 or 2008; if nutrition is primary, use 2106.90