## Common ground
All options refer to handles of cutlery like forks, spoons, and ladles, categorized by material.
## Options at a glance
**3926.90 – Plastic handle**
- **Defining trait:** Made from synthetic polymer (plastic), often molded in one piece.
- **Typical examples:** Kitchen utensil handles with molded plastic grips.
- **Best fit when:** The handle is mass-produced, lightweight, and non-porous.
**4016.99 – Rubber handle**
- **Defining trait:** Made from natural or synthetic rubber; soft, flexible, and heat-resistant.
- **Typical examples:** Oven mitts, pot holders, or utensil handles with rubber grips.
- **Best fit when:** The handle needs grip, cushioning, or heat insulation.
**4421.9X – Wooden handle**
- **Defining trait:** Made from natural wood; typically solid, grain-visible, and eco-friendly.
- **Typical examples:** Traditional wooden spoons, ladles, or forks with carved handles.
- **Best fit when:** The product has a natural, rustic look or is handcrafted.
**4503.90 – Cork handle**
- **Defining trait:** Made from cork bark; lightweight, insulating, and slightly textured.
- **Typical examples:** Wine stoppers, kitchen utensil handles, or eco-friendly cutlery.
- **Best fit when:** The handle is lightweight, heat-insulating, and sustainable.
**8215.9X – Base metal handle**
- **Defining trait:** Made from iron, steel, or other non-precious metals; durable and often plated.
- **Typical examples:** Stainless steel spoons, metal ladles, or cutlery with metallic handles.
- **Best fit when:** The handle is strong, long-lasting, and used in heavy-duty kitchen tools.
## Key differences
| Material | Texture | Durability | Heat Resistance | Common Use Case |
|--------------|---------------|------------|------------------|----------------------------|
| Plastic | Smooth | Medium | Low | Mass-produced, everyday use |
| Rubber | Soft, grippy | High | High | Hot cooking tools |
| Wood | Grainy, natural | Medium | Medium | Traditional or artisanal |
| Cork | Textured | Medium | High | Eco-friendly, insulating |
| Base metal | Hard, shiny | Very high | High | Durable kitchen tools |
## How to choose
- Is the handle made from synthetic polymer (like polypropylene)? → 3926.90
- Does it feel soft, flexible, and provide grip? → 4016.99
- Is it solid wood with visible grain? → 4421.9X
- Is it lightweight, textured, and made from bark? → 4503.90
- Is it metal (e.g., steel or iron), hard, and shiny? → 8215.9X
## Overlaps & pitfalls
A handle may combine materials (e.g., plastic with rubber grip) — in such cases, use the **primary material** of the main grip area. If unsure, prioritize the **defining functional material** (e.g., rubber for grip, metal for strength). No option is vague; all are clearly defined by material type