## Common ground
Both options describe table knives based on their material composition.
## Options at a glance
**7114 – Precious metal or clad**
- **Defining trait:** Made with precious metal (e.g., gold, silver) or coated with it.
- **Typical examples:** Silver-plated dining knives, gold-trimmed cutlery sets.
- **Best fit when:** The knife has visible precious metal in design or finish, even if base metal is used underneath.
**8211.91 – Base metal**
- **Defining trait:** Made primarily from non-precious metals like steel, stainless steel, or iron.
- **Typical examples:** Standard stainless steel table knives, kitchen cutlery sets.
- **Best fit when:** The knife is made of common metals without precious metal content or coating.
## Key differences
| Feature | 7114 – Precious metal or clad | 8211.91 – Base metal |
|---------------------|--------------------------------------|-----------------------------------|
| Primary material | Gold, silver, or metal-clad surface | Stainless steel, iron, etc. |
| Appearance | Shiny, ornamental, decorative | Functional, utilitarian |
| Typical use | Formal dining, luxury sets | Everyday or commercial use |
## How to choose
- Is the knife made with gold, silver, or a visible precious metal coating? → 7114
- Is it made of stainless steel, iron, or other common metals without precious metal? → 8211.91
## Overlaps & pitfalls
A knife may have a base metal blade with a thin precious metal plating (e.g., silver overlay), which could fit both. In such cases, **prioritize the defining feature**: if the precious metal is decorative or integral to appearance, use 7114; if it's purely functional and made of common metal, use 8211.91. The main function (cutting vs. display) should guide the choice