The subject merchandise, “White Hot Chocolate” is described as a powder that is said to contain approximately 46 percent sugar derived from sugar cane (Product of Brazil), 25 percent modified milk ingredients which include whey protein concentrate, dairy product solids and sodium caseinate (Product of Canada), 10 percent corn syrup solids (Product of USA), 4 percent mono and di-glycerides (Product of USA), 2 percent coconut oil (Product of USA), 2 percent dipotassium phosphate (Product of USA), 2 percent silicon dioxide (Product of USA), 2 percent turmeric (Product of USA), 2 percent annatto (Product of USA), 2 percent modified cellulose gum/guar gum (Product of USA), 2 percent salt (Product of Canada), and 1 percent flavor (Product of Canada). All ingredients are received, blended and filled into 35-gram pouches in Canada. These individual pouches are then packaged in cardboard boxes of 24 units each and will be sold individually to the end-consumer. Directions on the product label instruct the consumer to add hot water or milk to make the product.
[1] Please importantly note that only the relevant portion of the related is displayed above. You may refer to the said customs ruling for the entire ruling explanation.
[1]. https://rulings.cbp.gov/ruling/N320159