World Customs Organization Harmonized System Committee Classification Rulings Session 77
 CN Code : | 1806.90 | |
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Reference No :
Issuing Country : European Union Countries
product called “banana cream” in the form of banana-shaped foam pieces covered with a cocoa coating (20%). its ingredients are as follows: sugar, cocoa coating 20% (sugar, vegetable fat (soya), cocoa powder with a reduced cocoa butter content (min. 5%), emulsifiers (soya lecithin, e476) and salt), maltose syrup, water, milk coating 4 % (sugar, vegetable fat (soya), dried whey (from milk), soya flour, emulsifiers (soya lecithin, e476), salt), dextrose, gelling agent (e406), egg white powder, acidity regulator: citric acid (e330), flavour, corn starch, preservative (e202) and colour (e100). the cocoa coating contains a minimum of 25% total fat and a minimum of 4% non-fat dry cocoa solids. the product is put up for retail sale in 255 g packs
Source : World Customs Organization Harmonized System Committee Classification Rulings Session 77
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