US Customs Ruling (CROSS)
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Issuing Country : UNITED STATES
Date Of Issue : 2021-11-15T00:00:00
red pepper paste strips
The red pepper paste strips are said to contain approximately 69.5 – 74.5 percent water, 16 - 18 percent red pepper concentrate - paprika, 4.5 - 5 percent sodium alginate, 3.5 - 4 percent guar gum, and 1.5 - 3.5 percent calcium chloride. The strips are intended to be used to stuff olives. The product is made by mixing the water, pepper and paprika into a homogenized blend which becomes a dough. The dough is transformed into a band by a lamination process in a rain system of calcium chloride solution. A bath in a second application of calcium chloride transforms the band into the final hardened laminated paste. Once the product is finally hardened, it is sent to a cutting machine, where the paste is cut into strips according to the customer’s specification. The red pepper paste strips will be imported in acidified brine in plastic drums, 220 L, net packed.
Description : red pepper paste strips
Please importantly note that only the relevant portion of the related US Ruling (Cross) is displayed above. You may refer to the said customs ruling for the entire ruling explanation.
Source : US Customs Ruling (CROSS)
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