Aviler
 CN Code : | 0406.10 | |
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Issuing Country : European Union Countries
Fermented skimmed concentrated milk (80%), fruit preparation (strawberries) (10%), sugar (7.6%), modified starch, strawberry seeds, black carrot juice concentrate, natural flavours, thickener, concentrated minerals manufactured from milk, Fresh cheese containing lemon juice concentrate and acid regulator. The product also contains two cultures, Lactobacillus bulgaricus and Streptococcus thermophilus. The protein content of the product, based on the dairy part, is 9.5% (8.4% in the total product). During the production process, a slight “heat shock” was applied to the product and a grain separator was used to remove whey. In addition, a softening process was applied during the production process to increase the consistency of the product. The product, which has a white dairy product on the top layer and a fruit preparation (strawberry) on the bottom layer, is offered at retail in a plastic container with a net content of 160 g.
Source : Aviler