Código SA para el azúcar invertido


Producto :
el azúcar invertido
HS Code :
Encuentre el código HS relacionado or Encuentre el código HS relacionado

Invert sugar, the main constituent of natural honey. It is usually prepared commercially by the hydrolysis of refined sucrose solutions and consists of equal proportions by weight of glucose and fructose. It may be presented in solid form or as a viscous syrup. It is used in pharmacy, in bread making, in the manufacture of fruit preserves and artificial honey and in the brewing industry.

Al hacer clic en el botón "Encuentre el código HS relacionado" arriba, puede encontrar un código HS universal de 6 dígitos (que es válido para casi todos los países del mundo) y códigos declarables para la UE, Reino Unido, EE. UU., Japón, China, India y Turquía (p. ej. Código TARIC de 10 dígitos para países de la UE o código HTSUS para EE. UU.) de "el azúcar invertido".

También puede encontrar las tasas de derechos de aduana aplicables a la importación de "el azúcar invertido" a los EE. UU. y los países de la Unión Europea.



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