Vanilla extracts are generally used as flavorings in the food and beverage industry.
- 1302.19 Natural and pure vanilla extracts without the addition of other substances. They are excluded from the heading when, because of the addition of other substances, they have the character of food preparations, medicaments, etc. They are also excluded from the heading when they are highly refined or purified, e.g., by means of chromatographic purification, ultrafiltration, or additional extraction cycles (e.g. liquid-liquid extraction) following initial extraction.
- 2103.90 Vanilla extracts of a kind used for seasoning sauces
- 2106.90 Vanilla extracts used in the making of beverages or food preparations for human consumption, with the addition of other substances (e.g. lactic acid, tartaric acid, citric acid, phosphoric acid, preserving agents, foaming agents, fruit juices, etc., and sometimes with essential oils)
- 3302.10 Vanilla extracts in an alcoholic solution (e.g., ethyl alcohol, isopropyl alcohol), with the addition of other substances (e.g. lactic acid, tartaric acid, citric acid, phosphoric acid, preserving agents, foaming agents, fruit juices, etc., and sometimes with essential oils)