US Customs Ruling (CROSS)
HTS Code : | 2103.90 | |
|---|
Ruling Number :
Issuing Country :
UNITED STATES
Date Of Issue : 2001-12-28T00:00:00
Teriyaki Sauce Mix, a brownish-orange colored powder composed of sugar, soya sauce powder, maltodextrin, corn starch, salt, garlic powder, ginger, caramel color, onion powder, yeast extract, calcium silicate, citric acid, disodium inosinate, disodium guanylate, paprika oleoresin, ground celery, paprika, and oleoresin ginger, formulated for industrial use and reconstituted into a sauce for frozen entrees
Description : a sauce preparation
Please importantly note that only the relevant portion of the related US Ruling (Cross) is displayed above. You may refer to the said customs ruling for the entire ruling explanation.
Source : US Customs Ruling (CROSS)
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