Código SA para tortas de cacao


Cocoa cakes of heading 18.02 (resulting from the extraction of the cocoa butter from shell, husk or skin waste containing fragments of kernel, or from the whole bean). These cakes contain particles of the shells, husks and skins and are therefore unsuitable for the manufacture of cocoa powder or chocolate.

Cocoa cakes of heading 18.03: Paste which has been wholly or partly defatted (cocoa cake); this is used for the manufacture of cocoa powder or chocolate, or in some cases for the manufacture of theobromine.

Al hacer clic en el botón "Encuentre el código HS relacionado" arriba, puede encontrar un código HS universal de 6 dígitos (que es válido para casi todos los países del mundo) y códigos declarables para la UE, Reino Unido, EE. UU., Japón, China, India y Turquía (p. ej. Código TARIC de 10 dígitos para países de la UE o código HTSUS para EE. UU.) de "tortas de cacao".

También puede encontrar las tasas de derechos de aduana aplicables a la importación de "tortas de cacao" a los EE. UU. y los países de la Unión Europea.



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