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CN CodeDescriptionSupplementary Unit
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006
2004.10-Potatoes
2004.10.10.00- -Cooked, not otherwise prepared
- -Other
2004.10.91.00- - -In the form of flour, meal or flakes
2004.10.99.00- - -Other
2004.90-Other vegetables and mixtures of vegetables
2004.90.10.00- -Sweetcorn (Zea mays var. saccharata)
2004.90.30.00- -Sauerkraut, capers and olives
2004.90.30.10- - -Sauerkraut
2004.90.30.20- - -Capers
2004.90.30.30- - -Olives
2004.90.50.00- -Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
- -Other, including mixtures
2004.90.91.00- - -Onions, cooked, not otherwise prepared
2004.90.98.00- - -Other
2004.90.98.10- - - -Mixtures
2004.90.98.20- - - -Carrots
2004.90.98.30- - - -Asparagus
2004.90.98.60- - - -Products containing meat in a proportion of 3|% up to and including 20|% by weight
2004.90.98.70- - - -Globe artichokes
2004.90.98.80- - - -Other