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CN CodeDescriptionSupplementary Unit
2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2006.00.10-Ginger
-Other
2006.00.31- -With a sugar content exceeding 13|% by weight
2006.00.31- - -Cherries
2006.00.31.10- - - -Containing less than 70 % by weight of sugar
2006.00.31.90- - - -Other
2006.00.35- - -Tropical fruit and tropical nuts
2006.00.38- - -Other
- - - -Sweet corn (Zea mays var. saccharata)
2006.00.38.11- - - - -Containing less than 70 % by weight of sugar
2006.00.38.19- - - - -Other
- - - -Other
2006.00.38.81- - - - -Containing less than 70 % by weight of sugar
2006.00.38.89- - - - -Other
- -Other
2006.00.91- - -Tropical fruit and tropical nuts
2006.00.99- - -Other
2006.00.99.91- - - -Sweet corn (Zea mays var. saccharata)
2006.00.99.99- - - -Other