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CN CodeDescriptionSupplementary Unit
2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007.10-Homogenised preparations
2007.10.10- -With a sugar content exceeding 13|% by weight
2007.10.10.50- - -Fig paste
2007.10.10.60- - -Pistachio paste
2007.10.10.70- - -Hazelnut paste
2007.10.10.95- - -Other
- -Other
2007.10.91- - -Of tropical fruit
2007.10.99- - -Other
2007.10.99.20- - - -Fig paste
2007.10.99.30- - - -Pistachio paste
2007.10.99.40- - - -Hazelnut paste
2007.10.99.95- - - -Other
-Other
2007.91- -Citrus fruit
2007.91.10- - -With a sugar content exceeding 30|% by weight
2007.91.10.10- - - -Containing less than 70 % by weight of sugar
2007.91.10.90- - - -Other
2007.91.30- - -With a sugar content exceeding 13|% but not exceeding 30|% by weight
2007.91.90- - -Other
2007.99- -Other
- - -With a sugar content exceeding 30|% by weight
2007.99.10- - - -Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100|kg, for industrial processing
2007.99.20- - - -Chestnut purée and paste
2007.99.20.10- - - - -Containing less than 70 % by weight of sugar
2007.99.20.90- - - - -Other
- - - -Other
2007.99.31- - - - -Of cherries
- - - - - -Containing less than 70 % by weight of sugar
2007.99.31.15- - - - - - -Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.31.25- - - - - - -Other
- - - - - -Other
2007.99.31.95- - - - - - -Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.31.99- - - - - - -Other
2007.99.33- - - - -Of strawberries
- - - - - -Containing less than 70 % by weight of sugar
2007.99.33.15- - - - - - -Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.33.25- - - - - - -Other
- - - - - -Other
2007.99.33.95- - - - - - -Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.33.99- - - - - - -Other
2007.99.35- - - - -Of raspberries
- - - - - -Containing less than 70 % by weight of sugar
2007.99.35.15- - - - - - -Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.35.25- - - - - - -Other
- - - - - -Other
2007.99.35.95- - - - - - -Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.35.99- - - - - - -Other
2007.99.39- - - - -Other
- - - - - -Fig paste
2007.99.39.01- - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.02- - - - - - -Other
- - - - - -Pistachio paste
2007.99.39.03- - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.04- - - - - - -Other
- - - - - -Hazelnut paste
2007.99.39.05- - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.06- - - - - - -Other
- - - - - -Other
2007.99.39.16- - - - - - -Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.39.16- - - - - - - -Pears
2007.99.39.16- - - - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007.99.39.16- - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.17- - - - - - - - - -Other
- - - - - - - - -Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007.99.39.18- - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.19- - - - - - - - - -Other
- - - - - - - -Apricots
2007.99.39.22- - - - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007.99.39.22- - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.24- - - - - - - - - -Other
- - - - - - - - -Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007.99.39.26- - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.27- - - - - - - - - -Other
- - - - - - - -Peaches, including nectarines
2007.99.39.29- - - - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007.99.39.29- - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.30- - - - - - - - - -Other
- - - - - - - - -Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007.99.39.32- - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.34- - - - - - - - - -Other
- - - - - - - -Mixtures
2007.99.39.35- - - - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007.99.39.35- - - - - - - - - -Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007.99.39.35- - - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.37- - - - - - - - - - -Other
- - - - - - - - - -Other
2007.99.39.39- - - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.40- - - - - - - - - - -Other
- - - - - - - - -Other
2007.99.39.43- - - - - - - - - -Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits
2007.99.39.43- - - - - - - - - - -Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007.99.39.43- - - - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.44- - - - - - - - - - - -Other
- - - - - - - - - - -Other
2007.99.39.46- - - - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.47- - - - - - - - - - - -Other
- - - - - - - - - -Other
2007.99.39.51- - - - - - - - - - -Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007.99.39.51- - - - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.52- - - - - - - - - - - -Other
- - - - - - - - - - -Other
2007.99.39.54- - - - - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.56- - - - - - - - - - - -Other
- - - - - - - -Other
2007.99.39.70- - - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.75- - - - - - - - -Other
- - - - - - -Other
2007.99.39.80- - - - - - - -Containing less than 70 % by weight of sugar
2007.99.39.85- - - - - - - -Other
2007.99.50- - -With a sugar content exceeding 13|% but not exceeding 30|% by weight
2007.99.50.10- - - -Chestnut purée and paste
- - - -Apple purée, including compotes
2007.99.50.15- - - - -Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.50.25- - - - -Other
2007.99.50.31- - - -Fig paste
2007.99.50.32- - - -Pistachio paste
2007.99.50.33- - - -Hazelnut paste
- - - -Other
2007.99.50.41- - - - -Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.50.41- - - - - -Pears
2007.99.50.41- - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
- - - - - - -Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007.99.50.42- - - - - - - -With a sugar content exceeding 15|% by weight
2007.99.50.43- - - - - - - -Other
- - - - - -Apricots
2007.99.50.45- - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
- - - - - - -Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007.99.50.47- - - - - - - -With a sugar content exceeding 15|% by weight
2007.99.50.49- - - - - - - -Other
- - - - - -Peaches, including nectarines
2007.99.50.51- - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
- - - - - - -Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007.99.50.52- - - - - - - -With a sugar content exceeding 15|% by weight
2007.99.50.53- - - - - - - -Other
- - - - - -Mixtures
2007.99.50.61- - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007.99.50.61- - - - - - - -Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007.99.50.62- - - - - - - -Other
- - - - - - -Other
2007.99.50.63- - - - - - - -Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits
2007.99.50.63- - - - - - - - -Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007.99.50.64- - - - - - - - -Other
- - - - - - - -Other
2007.99.50.65- - - - - - - - -Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007.99.50.67- - - - - - - - -Other
- - - - - -Other
2007.99.50.83- - - - - - -Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|% for use in the manufacture of products of food and drink industry
2007.99.50.84- - - - - - -Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
2007.99.50.85- - - - - - -Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
2007.99.50.89- - - - - - -Other
- - - - -Other
2007.99.50.93- - - - - -Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|% for use in the manufacture of products of food and drink industry
2007.99.50.94- - - - - -Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
2007.99.50.95- - - - - -Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
2007.99.50.99- - - - - -Other
- - -Other
2007.99.93- - - -Of tropical fruit and tropical nuts
2007.99.93.10- - - - -Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|% for use in the manufacture of products of food and drink industry
2007.99.93.90- - - - -Other
2007.99.97- - - -Other
2007.99.97.10- - - - -Apple purée, including compotes
2007.99.97.21- - - - -Fig paste
2007.99.97.22- - - - -Pistachio paste
2007.99.97.23- - - - -Hazelnut paste
2007.99.97.30- - - - -Peach or pear and mixtures thereof, in jelly of these fruits
- - - - -Other
2007.99.97.32- - - - - -fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.97.32- - - - - - -Pears
2007.99.97.32- - - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007.99.97.33- - - - - - - -Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007.99.97.35- - - - - - - -Not containing added sugar
- - - - - - -Apricots
2007.99.97.37- - - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007.99.97.38- - - - - - - -Containing added sugar, in immediate packings of a net content not exceeding 1|kg
- - - - - - - -Not containing added sugar, in immediate packings of a net content
2007.99.97.39- - - - - - - - -Of 5|kg or more
- - - - - - - - -Of less than 5|kg
2007.99.97.40- - - - - - - - - -Of 4,5|kg or more
2007.99.97.41- - - - - - - - - -Of less than 4,5|kg
- - - - - - -Peaches, including nectarines
2007.99.97.42- - - - - - - -Containing added sugar
- - - - - - - -Not containing added sugar, in immediate packings of a net content
2007.99.97.44- - - - - - - - -Of 5|kg or more
- - - - - - - - -Of less than 5|kg
2007.99.97.46- - - - - - - - - -Of 4,5|kg or more
2007.99.97.48- - - - - - - - - -Of less than 4,5|kg
- - - - - - -Mixtures
2007.99.97.50- - - - - - - -Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007.99.97.50- - - - - - - - -Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007.99.97.52- - - - - - - - -Other
- - - - - - - -Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007.99.97.55- - - - - - - - -Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007.99.97.57- - - - - - - - -Other
- - - - - - - -Not containing added sugar, in immediate packings of a net content
2007.99.97.60- - - - - - - - -Of less than 4,5|kg
2007.99.97.60- - - - - - - - - -Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007.99.97.62- - - - - - - - - -Other
2007.99.97.64- - - - - - - - -Other
2007.99.97.69- - - - - - -Other
2007.99.97.70- - - - - -Other