Please importantly note that eight digits HS Codes presented within FindHS.Codes search results are based on European Union Customs Tariff Nomenclature. Therefore, when an 8 digits HS Code is shown as a result of your search, you need to take the first 6 digits of that HS Code into consideration if the country of interest is not a part of European Union Customs Territory.

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CN CodeDescription 1601 1603
1602.00.00.00Other prepared or preserved meat, meat offal or blood
1602.10.00.00- Homogenised preparations
1602.20.00.00- Of liver of any animal
1602.20.10.00- - Goose or duck liver
1602.20.90.00- - Other
1602.31.00.00- Of poultry of heading 0105
1602.31.00.00- - Of turkeys
1602.31.11.00- - - Containing 57 % or more by weight of poultry meat or offal
1602.31.11.00- - - - Containing exclusively uncooked turkey meat
1602.31.19.00- - - - Other
1602.31.80.00- - - Other
1602.31.80.10- - - - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602.31.80.90- - - - Other
1602.32.00.00- - Of fowls of the species Gallus domesticus
1602.32.11.00- - - Containing 57 % or more by weight of poultry meat or offal
1602.32.11.00- - - - Uncooked
1602.32.11.10- - - - - Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.11.90- - - - - Other
1602.32.19.00- - - - Other
1602.32.19.10- - - - - Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.19.90- - - - - Other
1602.32.30.00- - - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602.32.30.10- - - - Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.30.90- - - - Other
1602.32.90.00- - - Other
1602.32.90.10- - - - Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.90.90- - - - Other
1602.39.00.00- - Other
1602.39.21.00- - - Containing 57 % or more by weight of poultry meat or offal
1602.39.21.00- - - - Uncooked
1602.39.29.00- - - - Other
1602.39.85.00- - - Other
1602.39.85.10- - - - Processed meat, containing 25% or more by weight of poultry meat or offal
1602.39.85.90- - - - Other
1602.41.00.00- Of swine
1602.41.00.00- - Hams and cuts thereof
1602.41.10.00- - - Of domestic swine
1602.41.10.10- - - - Various types of chilled hams
1602.41.10.90- - - - Other
1602.41.90.00- - - Other
1602.41.90.10- - - - Various types of chilled hams
1602.41.90.90- - - - Other
1602.42.00.00- - Shoulders and cuts thereof
1602.42.10.00- - - Of domestic swine
1602.42.90.00- - - Other
1602.49.00.00- - Other, including mixtures
1602.49.11.00- - - Of domestic swine
1602.49.11.00- - - - Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.11.00- - - - - Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602.49.13.00- - - - - Collars and cuts thereof, including mixtures of collars and shoulders
1602.49.15.00- - - - - Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602.49.19.00- - - - - Other
1602.49.19.10- - - - - - Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
1602.49.19.20- - - - - - Canned pork luncheon meat; Pork floss
1602.49.19.90- - - - - - Other
1602.49.30.00- - - - Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.50.00- - - - Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.90.00- - - Other
1602.50.00.00- Of bovine animals
1602.50.10.00- - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602.50.10.10- - - Canned beef luncheon meat; Samosa of grounded beef
1602.50.10.90- - - Other
1602.50.31.00- - Other
1602.50.31.00- - - Corned beef, in airtight containers
1602.50.95.00- - - Other
1602.50.95.10- - - - Canned beef luncheon meat; Samosa of grounded beef
1602.50.95.90- - - - Other
1602.90.00.00- Other, including preparations of blood of any animal
1602.90.10.00- - Preparations of blood of any animal
1602.90.31.00- - Other
1602.90.31.00- - - Of game or rabbit
1602.90.51.00- - - Other
1602.90.51.00- - - - Containing meat or meat offal of domestic swine
1602.90.61.00- - - - Other
1602.90.61.00- - - - - Containing bovine meat or offal
1602.90.61.00- - - - - - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602.90.69.00- - - - - - Other
1602.90.91.00- - - - - Other
1602.90.91.00- - - - - - Of sheep
1602.90.95.00- - - - - - Of goats
1602.90.99.00- - - - - - Other

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