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CN CodeDescription 1603 1605
1604.00.00.00Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604.11.00.00- Fish, whole or in pieces, but not minced
1604.11.00.00- - Salmon
1604.11.00.30- - - Atlantic salmon (Salmo salar)
1604.11.00.90- - - Other
1604.12.00.00- - Herring
1604.12.10.00- - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604.12.91.00- - - Other
1604.12.91.00- - - - In airtight containers
1604.12.91.11- - - - - Of the species Clupea harengus
1604.12.91.11- - - - - - Spiced and/or vinegar-cured, in brine
1604.12.91.19- - - - - - Other
1604.12.91.91- - - - - Other
1604.12.91.91- - - - - - Spiced and/or vinegar-cured, in brine
1604.12.91.99- - - - - - Other
1604.12.99.00- - - - Other
1604.12.99.16- - - - - Spiced and/or vinegar-cured, in brine
1604.12.99.16- - - - - - Preserved in barrels of at least 70 kg net drained weight, for processing
1604.12.99.18- - - - - - Other
1604.12.99.20- - - - - Of the species Clupea harengus
1604.12.99.90- - - - - Other
1604.13.00.00- - Sardines, sardinella and brisling or sprats
1604.13.11.00- - - Sardines
1604.13.11.00- - - - In olive oil
1604.13.11.20- - - - - Of the species Sardina pilchardus
1604.13.11.90- - - - - Other
1604.13.19.00- - - - Other
1604.13.19.20- - - - - Of the species Sardina pilchardus
1604.13.19.90- - - - - Other
1604.13.90.00- - - Other
1604.13.90.10- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen
1604.13.90.91- - - - Other
1604.13.90.91- - - - - Brisling or sprats (Sprattus sprattus)
1604.13.90.91- - - - - - In airtight cans
1604.13.90.92- - - - - - Other
1604.13.90.99- - - - - Other
1604.14.00.00- - Tuna, skipjack and bonito (Sarda spp.)
1604.14.21.00- - - Tuna and skipjack
1604.14.21.00- - - - Skipjack
1604.14.21.00- - - - - In vegetable oil
1604.14.26.00- - - - - Other
1604.14.26.00- - - - - - Fillets known as 'loins'
1604.14.26.10- - - - - - - For processing
1604.14.26.90- - - - - - - Other
1604.14.28.00- - - - - - Other
1604.14.31.00- - - - Yellowfin tuna (Thunnus albacares)
1604.14.31.00- - - - - In vegetable oil
1604.14.31.10- - - - - - Fillets known as 'loins'
1604.14.31.90- - - - - - Other
1604.14.36.00- - - - - Other
1604.14.36.00- - - - - - Fillets known as 'loins'
1604.14.36.10- - - - - - - For processing
1604.14.36.90- - - - - - - Other
1604.14.38.00- - - - - - Other
1604.14.41.00- - - - Other
1604.14.41.00- - - - - In vegetable oil
1604.14.41.10- - - - - - Bluefin tunas (Thunnus thynnus)
1604.14.41.20- - - - - - Atlantic bigeye tuna (Thunnus obesus)
1604.14.41.30- - - - - - Albacore tuna (Thunnus alalunga)
1604.14.41.90- - - - - - Other
1604.14.46.00- - - - - Other
1604.14.46.00- - - - - - Fillets known as 'loins'
1604.14.46.11- - - - - - - of Bluefin tunas (thunnus thynnus)
1604.14.46.11- - - - - - - - For processing
1604.14.46.19- - - - - - - - Other
1604.14.46.21- - - - - - - Of Atlantic bigeye tuna (Thunnus obesus)
1604.14.46.21- - - - - - - - For processing
1604.14.46.29- - - - - - - - Other
1604.14.46.92- - - - - - - Other
1604.14.46.92- - - - - - - - For processing
1604.14.46.92- - - - - - - - - Albacore tuna (Thunnus alalunga)
1604.14.46.94- - - - - - - - - Other
1604.14.46.97- - - - - - - - Other
1604.14.46.97- - - - - - - - - Albacore tuna (Thunnus alalunga)
1604.14.46.99- - - - - - - - - Other
1604.14.48.00- - - - - - Other
1604.14.48.10- - - - - - - Bluefin tunas (Thunnus thynnus)
1604.14.48.20- - - - - - - Atlantic bigeye tuna (Thunnus obesus)
1604.14.48.30- - - - - - - Albacore tuna (Thunnus alalunga)
1604.14.48.90- - - - - - - Other
1604.14.90.00- - - Bonito (Sarda spp.)
1604.15.00.00- - Mackerel
1604.15.11.00- - - Of the species Scomber scombrus and Scomber japonicus
1604.15.11.00- - - - Fillets
1604.15.11.10- - - - - Of the species Scomber scombrus
1604.15.11.90- - - - - Of the species Scomber japonicus
1604.15.19.00- - - - Other
1604.15.19.10- - - - - Of the species Scomber scombrus
1604.15.19.90- - - - - Of the species Scomber japonicus
1604.15.90.00- - - Of the species Scomber australasicus
1604.16.00.00- - Anchovies
1604.16.00.10- - - Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
1604.16.00.90- - - Other
1604.17.00.00- - Eels
1604.18.00.00- - Shark fins
1604.19.00.00- - Other
1604.19.10.00- - - Salmonidae, other than salmon
1604.19.10.10- - - - Trout (Oncorhynchus mykiss)
1604.19.10.90- - - - Other
1604.19.31.00- - - Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
1604.19.31.00- - - - Fillets known as 'loins'
1604.19.39.00- - - - Other
1604.19.50.00- - - Fish of the species Orcynopsis unicolor
1604.19.91.00- - - Other
1604.19.91.00- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604.19.91.30- - - - - Of swordfish (Xiphias gladius)
1604.19.91.90- - - - - Other
1604.19.92.00- - - - Other
1604.19.92.00- - - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604.19.93.00- - - - - Coalfish (Pollachius virens)
1604.19.93.10- - - - - - Preserved smoked coalfish
1604.19.93.90- - - - - - Other
1604.19.94.00- - - - - Hake (Merluccius spp., Urophycis spp.)
1604.19.95.00- - - - - Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604.19.97.00- - - - - Other
1604.19.97.20- - - - - - Swordfish (Xiphias gladius)
1604.19.97.30- - - - - - Mackerel (Scomber colias)
1604.19.97.40- - - - - - Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)
1604.19.97.90- - - - - - Other
1604.20.00.00- Other prepared or preserved fish
1604.20.05.00- - Preparations of surimi
1604.20.10.00- - Other
1604.20.10.00- - - Of salmon
1604.20.10.05- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.10.30- - - - Atlantic salmon (Salmo salar)
1604.20.10.90- - - - Other
1604.20.30.00- - - Of Salmonidae, other than salmon
1604.20.30.05- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.30.10- - - - Trout (Oncorhynchus mykiss)
1604.20.30.90- - - - Other
1604.20.40.00- - - Of anchovies
1604.20.40.05- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.40.90- - - - Other
1604.20.50.00- - - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1604.20.50.05- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.50.10- - - - Of sardines
1604.20.50.10- - - - - Of the species Sardina pilchardus
1604.20.50.19- - - - - Other
1604.20.50.30- - - - Of bonito (Sarda s.p.p.)
1604.20.50.40- - - - Of mackerel of the species Scomber scombrus
1604.20.50.50- - - - Of mackerel of the species Scomber japonicus
1604.20.50.90- - - - Other
1604.20.70.00- - - Of tuna, skipjack or other fish of the genus Euthynnus
1604.20.70.30- - - - of Bluefin tunas (thunnus thynnus)
1604.20.70.30- - - - - Preserved
1604.20.70.35- - - - - Other
1604.20.70.40- - - - Of Atlantic bigeye tuna (Thunnus obesus)
1604.20.70.40- - - - - Preserved
1604.20.70.45- - - - - Other
1604.20.70.50- - - - Skipjack (Katsuwonus pelamis)
1604.20.70.50- - - - - Preserved
1604.20.70.55- - - - - Other
1604.20.70.92- - - - Other
1604.20.70.92- - - - - Preserved
1604.20.70.92- - - - - - Albacore tuna (Thunnus alalunga)
1604.20.70.94- - - - - - Other
1604.20.70.97- - - - - Other
1604.20.70.97- - - - - - Albacore tuna (Thunnus alalunga)
1604.20.70.99- - - - - - Other
1604.20.90.00- - - Of other fish
1604.20.90.05- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.90.11- - - - Of herring
1604.20.90.11- - - - - Of the species Clupea harengus
1604.20.90.19- - - - - Other
1604.20.90.20- - - - Preserved smoked coalfish
1604.20.90.30- - - - Brisling or sprats (Sprattus sprattus)
1604.20.90.30- - - - - In airtight cans
1604.20.90.35- - - - - Οther
1604.20.90.40- - - - of mackerel (Scomber australasicus)
1604.20.90.50- - - - Lamprey
1604.20.90.60- - - - Swordfish (Xiphias gladius)
1604.20.90.90- - - - Other
1604.31.00.00- Caviar and caviar substitutes
1604.31.00.00- - Caviar
1604.32.00.00- - Caviar substitutes

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