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CN CodeDescription 1604 1700
1605.00.00.00Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.10.00.00- Crab
1605.10.00.05- - Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling
1605.10.00.11- - In airtight cans
1605.10.00.11- - - Cancer pagurus
1605.10.00.31- - - Other
1605.10.00.91- - Other
1605.10.00.91- - - Cancer pagurus
1605.10.00.96- - - Other
1605.21.00.00- Shrimps and prawns
1605.21.00.00- - Not in airtight containers
1605.21.10.00- - - In immediate packings of a net content not exceeding 2 kg
1605.21.10.05- - - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1605.21.10.20- - - - Of the "Crangon" variety
1605.21.10.20- - - - - shelled and frozen
1605.21.10.30- - - - - Other
1605.21.10.40- - - - Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
1605.21.10.50- - - - Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
1605.21.10.91- - - - Other
1605.21.10.91- - - - - Shelled
1605.21.10.91- - - - - - Frozen
1605.21.10.96- - - - - - Other
1605.21.10.99- - - - - Other
1605.21.90.00- - - Other
1605.21.90.05- - - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1605.21.90.20- - - - Of the "Crangon" variety
1605.21.90.20- - - - - shelled and frozen
1605.21.90.30- - - - - Other
1605.21.90.40- - - - Shrimps and prawns of the species Pandalus borealis
1605.21.90.40- - - - - shelled, boiled and frozen, but not otherwise prepared
1605.21.90.45- - - - - cooked and peeled for processing
1605.21.90.49- - - - - Other
1605.21.90.55- - - - Shrimps and prawns of the species Pandalus jordani
1605.21.90.55- - - - - Cooked and peeled for processing
1605.21.90.57- - - - - Other
1605.21.90.57- - - - - - Frozen
1605.21.90.58- - - - - - Other
1605.21.90.60- - - - Shrimps and prawns of the species Pandalus montagui
1605.21.90.60- - - - - shelled, boiled and frozen, but not otherwise prepared
1605.21.90.62- - - - - cooked and peeled for processing
1605.21.90.65- - - - - Other
1605.21.90.91- - - - Other
1605.21.90.91- - - - - Shelled
1605.21.90.91- - - - - - Frozen
1605.21.90.96- - - - - - Other
1605.21.90.99- - - - - Other
1605.29.00.00- - Other
1605.29.00.05- - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1605.29.00.20- - - Of the "Crangon" variety
1605.29.00.20- - - - shelled and frozen
1605.29.00.30- - - - Other
1605.29.00.40- - - Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
1605.29.00.45- - - Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
1605.29.00.50- - - Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing
1605.29.00.55- - - Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing
1605.29.00.60- - - Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing
1605.29.00.91- - - Other
1605.29.00.91- - - - Shelled
1605.29.00.91- - - - - Frozen
1605.29.00.96- - - - - Other
1605.29.00.99- - - - Other
1605.30.00.00- Lobster
1605.30.10.00- - Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
1605.30.90.00- - Other
1605.40.00.00- Other crustaceans
1605.40.00.20- - Norway lobsters (Nephrops norvegicus)
1605.40.00.30- - Freshwater crayfish cooked with dill, frozen
1605.40.00.40- - Crayfish tails of the species Procambarus clarkii, cooked, for processing
1605.40.00.70- - Other
1605.51.00.00- Molluscs
1605.51.00.00- - Oysters
1605.52.00.00- - Scallops, including queen scallops
1605.52.00.20- - - Coquilles St. Jacques (Pecten maximus)
1605.52.00.90- - - Other
1605.53.00.00- - Mussels
1605.53.10.00- - - In airtight containers
1605.53.10.10- - - - Of the species Mytilus spp. or Perna spp.
1605.53.10.10- - - - - Frozen mussels (Mytilus edulis), cooked, whether or not in shell
1605.53.10.20- - - - - Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption
1605.53.10.90- - - - - Other
1605.53.10.95- - - - Other
1605.53.90.00- - - Other
1605.53.90.10- - - - Of the species Mytilus spp. or Perna spp.
1605.53.90.10- - - - - Frozen mussels (Mytilus edulis), cooked, whether or not in shell
1605.53.90.20- - - - - Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption
1605.53.90.90- - - - - Other
1605.53.90.95- - - - Other
1605.54.00.00- - Cuttlefish and squid
1605.54.00.10- - - Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat
1605.54.00.90- - - Other
1605.55.00.00- - Octopus
1605.56.00.00- - Clams, cockles and arkshells
1605.57.00.00- - Abalone
1605.58.00.00- - Snails, other than sea snails
1605.59.00.00- - Other
1605.59.00.10- - - Common whelk (Buccinum Undatum)
1605.59.00.90- - - Other
1605.61.00.00- Other aquatic invertebrates
1605.61.00.00- - Sea cucumbers
1605.62.00.00- - Sea urchins
1605.63.00.00- - Jellyfish
1605.69.00.00- - Other

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