Please importantly note that eight digits HS Codes presented within FindHS.Codes search results are based on European Union Customs Tariff Nomenclature. Therefore, when an 8 digits HS Code is shown as a result of your search, you need to take the first 6 digits of that HS Code into consideration if the country of interest is not a part of European Union Customs Territory.

FindHS.Codes website uses cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the privacy policy. Please refer to our privacy policy for more information. By continuing to use FindHS.Codes you agree to the use of cookies.

CN CodeDescription 1805 1900
1806.00.00.00Chocolate and other food preparations containing cocoa
1806.10.00.00- Cocoa powder, containing added sugar or other sweetening matter
1806.10.15.00- - Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806.10.20.00- - Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806.10.30.00- - Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806.10.30.10- - - Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806.10.30.90- - - Other
1806.10.90.00- - Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806.20.00.00- Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
1806.20.10.00- - Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
1806.20.10.20- - - containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806.20.10.90- - - Other
1806.20.30.00- - Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
1806.20.30.20- - - containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806.20.30.90- - - Other
1806.20.50.00- - Other
1806.20.50.00- - - Containing 18 % or more by weight of cocoa butter
1806.20.50.20- - - - containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806.20.50.90- - - - Other
1806.20.70.00- - - Chocolate milk crumb
1806.20.70.20- - - - containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806.20.70.90- - - - Other
1806.20.80.00- - - Chocolate flavour coating
1806.20.80.12- - - - Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose)
1806.20.80.12- - - - - containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806.20.80.19- - - - - Other
1806.20.80.92- - - - Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806.20.80.92- - - - - containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806.20.80.99- - - - - Other
1806.20.95.00- - - Other
1806.20.95.12- - - - Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose)
1806.20.95.12- - - - - containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806.20.95.19- - - - - Other
1806.20.95.92- - - - Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806.20.95.92- - - - - containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806.20.95.99- - - - - Other
1806.31.00.00- Other, in blocks, slabs or bars
1806.31.00.00- - Filled
1806.32.00.00- - Not filled
1806.32.10.00- - - With added cereal, fruit or nuts
1806.32.90.00- - - Other
1806.90.00.00- Other
1806.90.11.00- - Chocolate and chocolate products
1806.90.11.00- - - Chocolates (including pralines), whether or not filled
1806.90.11.00- - - - Containing alcohol
1806.90.19.00- - - - Other
1806.90.31.00- - - Other
1806.90.31.00- - - - Filled
1806.90.39.00- - - - Not filled
1806.90.50.00- - Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
1806.90.60.00- - Spreads containing cocoa
1806.90.60.10- - - In immediate packings of a net content not exceeding 1 kg
1806.90.60.90- - - Other
1806.90.70.00- - Preparations containing cocoa for making beverages
1806.90.70.10- - - In immediate packings of a net content not exceeding 1 kg
1806.90.70.90- - - Other
1806.90.90.00- - Other
1806.90.90.11- - - In immediate packings of a net content not exceeding 1 kg
1806.90.90.11- - - - Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose)
1806.90.90.19- - - - Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806.90.90.91- - - Other
1806.90.90.91- - - - Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose)
1806.90.90.99- - - - Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose)

What can be done in this page?

  1. You may select one of the available countries by using the drop-down box above the screen.
  2. Then, the goods of the selected heading for the selected country are listed.
  3. Specific to FindHS.Codes, you may click on any of the listed 4- or 6-digits HS Codes to see the images and other details of the related products on the right-hand side of the screen.