Aloe vera juice (Aloe barbadensis). According to the applicant's instructions, the product is intended for the food and dietary industry. Aloe vera juice to which lemon juice and garrofin are added. According to the applicant's instructions, the product is obtained by crushing the parenchyma of the leaves after performing several processes (washing, peeling, sterilized and stabilized) and to which lemon and garrofin are added. It is packaged in 500 ml bottles.
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[1][1]. ESBTIESBTI2019SOL576#655911