HTS Code for boiled steamed grilled fried roasted or otherwise cooked meat or meat offal

• Meat or meat offal which has been boiled (other than by scalding or similar treatment), steamed, grilled, fried, roasted or otherwise cooked
• Merely covered with batter or bread crumbs, truffled, seasoned (e.g., with both pepper and salt)
• Food preparations (including so-called “prepared meals”) containing more than 20 % by weight of meat, meat offal, blood or insects.
• Meat products with the characteristics described above can also be frozen, smoked, etc.

By clicking "Find Related HTS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "boiled steamed grilled fried roasted or otherwise cooked meat or meat offal".