World Customs Organization Harmonized System Committee Classification Rulings Session 77
 CN Code : | 2922.42 | |
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Issuing Country : European Union Countries
product consisting of a common food additive and flavor enhancer that provides the umami, or savory, taste. it contains mainly monosodium glutamate which is obtained through bacterial fermentation of sugarcane juices and ammonium salts in the presence of corynebacterium bacteria. the product is presented in packages ranging from 100 g to 50 kg bearing product description, indication of ingredients and directions of use. the product is used to enhance natural flavors in certain dishes such as meat, fish, soups and salads. it can be used during preparation of the dishes or when serving the dishes on the table
Source : World Customs Organization Harmonized System Committee Classification Rulings Session 77
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