The subject merchandise is described as three varieties of Alcohol-Removed Wine: Prickly Red, Blanc Burgunder and Sparkling Rosé. The Alcohol-Removed Wine is said to contain dealcoholized fermented grape must, sugar, carbon dioxide, and sulphur dioxide. Each variety of Alcohol-Removed Wine is imported into the United States in 750ml glass bottles with less than 0.5% alcohol by volume content.
[1] Please importantly note that only the relevant portion of the related is displayed above. You may refer to the said customs ruling for the entire ruling explanation.
[1]. https://rulings.cbp.gov/ruling/N320559