HS Code for cocoa cakes

Cocoa cakes of heading 18.02 (resulting from the extraction of the cocoa butter from shell, husk or skin waste containing fragments of kernel, or from the whole bean). These cakes contain particles of the shells, husks and skins and are therefore unsuitable for the manufacture of cocoa powder or chocolate.

Cocoa cakes of heading 18.03: Paste which has been wholly or partly defatted (cocoa cake); this is used for the manufacture of cocoa powder or chocolate, or in some cases for the manufacture of theobromine.

By clicking "Find Related HS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "cocoa cakes".