Coloring agent of vegetable origin. Product in the form of syrupy liquid, light-sensitive, dark red with ruby hue, intended for use as a food coloring. The product contains concentrated black carrot juice, in which the balance of natural juice components (titratable acidity, sucrose) is shaken, standardized to CU 6. The content of ethyl alcohol in the product is less than 0, 01% According to the Applicant's declaration, the concentrate will be used to produce food syrup (the share in the recipe oscillates about 0, 5%). Goods packed aseptically into steel barrels with foil liner 260 kg net.
auto translated : The text above has been translated automatically.
[1][1]. PLPL-WIT-2017-00487#490084
Information: Preparation based on beta-carotene (at least 30%); red, oily liquid; for use as a food colorant and an antioxidant. The beta-carotene was recovered by fermentation, extraction and further processing steps from the plant (fungus Blakeslea trispora). Findings: Preparation based on a colorant plant origin
auto translated : The text above has been translated automatically.
[1][1]. DE13192/15-1#448052